No need for special equipment, you can easily whip up your own creamery delight: homemade fudge swirl ice cream, with only four ingredients!

Ice cream with thick ribbons of fudge swirled in, in a white bowl that looks like an ice cream cone.

One spoonful of this creamy vanilla ice cream, with lots of chocolate fudge swirled in, and you’ll be spoiled for life. You’ll never want to buy ice cream again. And it’s so easy to make. There’s no need for an ice cream freezer or churn; the only equipment you’ll need is an electric hand mixer.

And with only four wholesome ingredients, you don’t have to worry about stuff like corn syrup, mono and diglycerides, cellulose gum, annatto, and guar gum which are commonly added to commercial ice cream. I love to make my own homemade香草冰淇淋要么肉桂冰淇淋(perfect on水果脆片!)。

A red loaf pan full of vanilla ice cream with hot fudge swirled in. An ice cream scoop is placed next to it.

我们小的骑我们的自行车到附近乳品。在角落一个自动唱片点唱机,一个长柜台与它后面的镜面墙,和真的很酷那飞旋,我们贪婪地看着员工做出美味的冷饮凳子:奶昔,malteds,花车,圣代冰淇淋,锥,等等。

We usually had just enough money to buy a cone and what a selection of ice cream there was! Teenage employees waited patiently for us to make a choice as we drooled over all sorts of creatively named ice cream flavors lined up in the freezer case. What a decision!

我最喜欢的始终包括软糖 - 穆斯曲目的漩涡,通常是我的第一选择。对我来说,冰淇淋和巧克力是几乎同义的,你不能有一个没有其他。我喜欢这个双巧克力不流失冰淇淋.

你最喜欢什么?自制冰激凌的好处是,你可以做什么味道你最喜欢的。

A red pan filled with fudge swirl ice cream being scooped out with an ice cream scoop.

万博客户端关于本软糖漩涡冰淇淋:

喜欢I promised, easy make-your-own ice cream has only four ingredients: a can of sweetened condensed milk, heavy cream, vanilla extract, and fudge topping. I like to make my ownhot fudge但随意使用自己喜欢的品牌软糖馅料。

鼓声响起来吧……这里是如何使自制的冰cream: Get out a couple of good-sized bowls. Pour a can of sweetened condensed milk into one bowl, and add vanilla. In another bowl, whip two cups of heavy cream until it’s fluffy and firm (stiff peaks). Gradually fold the whipped cream into the sweetened condensed milk until it’s completely incorporated. Put this mixture into a freezer safe container: a loaf pan, a plastic container, whatever you like. Easy so far, right?

Pop the ice cream into the freezer for an hour or so. I bet you’re thinking I forgot the fudge! Nope, I find that you have to freeze the ice cream partially before you add the fudge to make nice fudge swirls. Otherwise, it just mixes in and turns into chocolate ice cream (which isn’t a bad thing, by the way).

一旦冰淇淋部分冻结,加上软糖的dollops,并使用餐刀或小铲,艺术漩涡蒙混进入冰淇淋。回到冷冻和冻结,直到公司,约6小时。万博客户端

我知道这很难等待好东西,但需要一段时间,你知道吗?而且我保证,软糖漩涡冰淇淋是完全值得期待!我喜欢这个顶部矿松脆的燕麦摘心!

Ice cream with thick ribbons of fudge swirled in, in a white bowl that looks like an ice cream cone.

如何使这个冰淇淋你自己:

忽悠漩涡冰淇淋开始普通的香草冰淇淋。您可以添加任何你喜欢的装饰!在“漩涡”可以是你的选择。

  • 喜欢饼干和奶油冰淇淋?粉碎奥利奥饼干的一把漩涡他们到部分冷冻的冰淇淋。
  • 在漩涡焦糖摘心和甚至少数花生.
  • 试试草莓,蓝莓,或樱桃jamswirls.
  • 说真的,选择仅限于你的想象力。创造自己的签名冰淇淋!

Ice cream with thick ribbons of fudge swirled in, in a white bowl that looks like an ice cream cone.

Storage Tips

Ice cream should be stored in the freezer (right, Captain Obvious!), covered well to prevent freezer burn. It will keep for a couple of weeks, if it lasts that long. Mine never does.

More soda fountain treats:

享受更多frozen concoctions! Here’s some ideas to get you started:

Ice cream with thick ribbons of fudge swirled in, in a white bowl that looks like an ice cream cone.

忽悠漩涡冰淇淋(不需要冰淇淋机!)

产量: 10 servings
Prep Time: 15分钟
额外的时间: 6小时
Total Time: 6小时15分钟

No need for special equipment, you can easily whip up your own creamery delight: homemade fudge swirl ice cream, with only four ingredients!

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 tablespoon pure vanilla extract
  • 2杯鲜奶油,冷
  • 1杯hot fudge,冷却至室温

说明

  1. Pour sweetened condensed milk into a large bowl. Add vanilla extract, mix well.
  2. 倒入鲜奶油到一个单独的搅拌碗或桌上混合器的碗中。在中高速,搅打奶油,直到它拥有坚硬的峰(3分钟 - 更少,如果您使用的是立式搅拌器)。
  3. 舀一个大一勺掼奶油和它轻轻地混合到甜炼乳混合物。添加奶油的休息,直至其如丝般光滑,把它折叠。几个小疙瘩可能仍然存在。它不要过度的比重,将放气混合物是很重要的。
  4. 扩展成8或9英寸面包盘。冻结一小时,把冷冻的出来。在搅拌冰冻部分混合。放在上面室温软糖热两勺,然后在热软糖轻轻摇动,使用餐刀..不要过度混,你想看到乳脂的漩涡。
  5. 冻结至少6小时或直至公司(I用箔覆盖,以防止冻灼)。

笔记

  • Makehomemade hot fudge或使用商店买的热奶油摘心。
  • 创造自己的签名冰淇淋: Crush a handful of Oreo cookies and swirl them into the partially frozen ice cream. Swirl in caramel topping and a handful of peanuts. Try strawberry, blueberry, or cherry jam swirls.

Recommended Products

作为亚马逊联盟及其他联盟计划的成员,我从购买资格获得。

Nutrition Information:
产量:10 份量:1
每份的量: 热量:284 总脂肪:20克 饱和脂肪:12g 反式脂肪:1g Unsaturated Fat:6克 胆固醇:55mg Sodium:123mg Carbohydrates:23g 纤维:1g 糖:14g 蛋白:3g

万博app官方下载RachelCooks.com有时提供营养信息,但这些数据应被视为估计,因为它们不是由注册营养师进行计算。请咨询医疗专业人员对任何特定的营养,饮食,或过敏的建议。

你做的秘诀是什么?

Please leave a comment on the blog or share a photo onInstagram

判决:I typically crave salty snacks more so than sweets, but I can’t resist the fudge swirls in this ice cream.
Husband’s take:Ben is the real ice cream fan in the family, although it’s highly contested because my kids are obsessed with the stuff too.
Changes I would make:没有!
Difficulty:简单!