All you need are a blender, two ingredients, and five minutes to make refreshing and healthy strawberry sorbet with mint.

所有你需要的是一个搅拌器,两种成分,以5分钟为这种清新和健康的草莓冰糕薄荷。得到RachelCooks.com简单的食谱!万博app官方下载

IS SUMMER HERE YET?

未在密歇根州,这是肯定的。但是,我们要公正一起玩,并提出一些大的计划。大夏天的计划。我已经准备好了计划,不是吗?

这草莓冰糕夏季尖叫。

所有你需要的是一个搅拌器,两种成分,以5分钟为这种清新和健康的草莓冰糕薄荷。得到RachelCooks.com简单的食谱!万博app官方下载

Not to mention it’s the easiest thing ever to make – and who doesn’t want that during the summer? No one wants to be inside slaving away when they could be outside enjoying the sun.

All you do is mix frozen berries and fresh mint together in a high speed blender. Add just enough water to get things going, and there ya have it – strawberry sorbet! If it’s not sweet enough for you, you can add a bit of your favorite sweetener, but I think it’s absolutely perfect just the way it is.所有你需要的是一个搅拌器,两种成分,以5分钟为这种清新和健康的草莓冰糕薄荷。得到RachelCooks.com简单的食谱!万博app官方下载

Speaking of perfection, can we talk just for a second about the color of this stuff? Isn’t it beyond gorgeous? I just love it.

Speaking of strawberries…

我有几个草莓食谱,我相信你一定会喜欢!

所有你需要的是一个搅拌器,两种成分,以5分钟为这种清新和健康的草莓冰糕薄荷。得到RachelCooks.com简单的食谱!万博app官方下载

Strawberry Sorbet with Mint (2 Ingredients, 5 Minutes!)

产量: 5 servings
Prep Time: 5 minutes
Total Time: 5 minutes

All you need are a blender, two ingredients, and five minutes to make refreshing and healthy strawberry sorbet with mint.

Ingredients

  • 16盎司冷冻草莓(3-4杯)
  • 1/2杯水
  • 如果需要1/4杯松散的新鲜薄荷,多用于装饰

Instructions

  1. 融合了高速搅拌机,根据需要压低两侧。不断重复,直到冰糕光滑。一点一点 - 如果需要的话,加少量水额外滴。如果你过分的水,你就会有一个冰沙,不冰糕。
  2. Serve immediately garnished with fresh mint.

Notes

If sorbet is too tangy for your taste, add a small amount of sweetener of your choice.

份量:1/2杯。

Nutrition Information:
产量:5 Serving Size:1/2 cup
每份的量: Calories:32 Total Fat:0g 饱和脂肪:0g Trans Fat:0g Unsaturated Fat:0g 胆固醇:为0mg Sodium:3mg Carbohydrates:8g 纤维:2g 糖:4g 蛋白:0g

万博app官方下载RachelCooks.com有时提供营养信息,但这些数据应被视为估计,因为它们不是由注册营养师进行计算。请咨询医疗专业人员对任何特定的营养,饮食,或过敏的建议。

你做的秘诀是什么?

Please leave a comment on the blog or share a photo onInstagram

Verdict:清爽可口,无内疚!
Husband’s take:He wasn’t turning this down.
Changes I would make:None are necessary but I can’t wait to try this with basil instead of mint.
Difficulty:太简单。

Be sure to check out each of these fantastic recipes that you can make in your blender from the following bloggers!

Maple Pecan Butter/ Tried and Tasty
Roasted Veggie Stuffed Portabella Mushrooms with Blender Tomato Basil Cheese Sauce/ Eazy Peazy Mealz
西南西葫芦面条玻璃瓶沙拉W /鳄梨酱/美味健康易

花椰菜鹰嘴豆泥/ Dessert Now Dinner Later
烤红辣椒Zoodle砂锅/食品信仰健身
2 Ingredient Strawberry Mint Sorbet/瑞万博app官方下载manbetx手机秋厨师

奶油番茄罗勒汤(无奶!)/ LA富士妈妈
Cauliflower Alfredo Zoodles with Asparagus & Tomatoes/ Life Made Sweeter
素食意大利面条壁球阿尔弗雷多/ Happy Food Healthy Life