A crunchy chocolate crust paired with creamy coffee ice cream and rich whiskey ganache makes this Irish Coffee Ice Cream Pie an irresistible treat. Perfect for St. Patrick’s Day – or any day!

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这里的馅饼!我无以言表。主要是因为我,因为我键入此现在正忙着吃了一片。我的嘴被塞得满满的脆脆的奥利奥地壳,奶油咖啡冰淇淋,流畅,丰富的威士忌甘纳许。我的丈夫是做在客厅的地板仰卧起坐。

是啊。我知道。

But….whiskey ganache!!!!

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You know how some rich, decadent foods look really good and then you eat them and realize that they were所以NOT worth the calories you just consumed? I really hate that. You eat it and then you’re left wondering why in the world you wasted your calories on something so mediocre.

This pie, my friends, is worth EVERY SINGLE STINKING CALORIE. And then some. It’s out of this world. Not trying to toot my own horn here, I’m just really trying to get the point across that you must make this pie. Especially if you like coffee. If you don’t like coffee…well, maybe this pie isn’t the thing for you. But it’s realllllly good.

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If you’ve ever had Irish coffee, you probably know that what makes it Irish coffee is a touch of whiskey, sugar and cream. Well, I of course add chocolate (because, chocolate) and the sugar and cream are definitely there in the coffee ice cream.

I made this pie with my mom and it was one of the desserts that we made to celebrate my dad’s birthday this past weekend. The kids were jealous that they didn’t get to try any, but the adults all loved this pie. And of course we had a different special treat for the kids!

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And now I want another slice.

Looking for more great St. Patrick’s Day recipes?

Please don’t wait until St. Patrick’s Day to make this delicious Irish coffee ice cream pie! That being said, if you’re looking for recipes to celebrate the green, don’t miss my list of75圣帕特里克节食谱!或者看看这个名单25个自然的绿色食谱使。

爱尔兰咖啡冰淇淋馅饼威士忌伽纳彻 - 获取简单的配方上RachelCooks.com!万博app官方下载

Irish Coffee Ice Cream Pie with Whiskey Ganache

Yield: 8份
准备时间: 30分钟
库克时间: 5分钟
Additional Time: 1hour五5分钟
总时间: 2小时30分钟

A crunchy chocolate crust paired with creamy coffee ice cream and rich whiskey ganache makes this Irish Coffee Ice Cream Pie an irresistible treat. Perfect for St. Patrick’s Day – or any day!

配料

伽纳彻:

  • 3/4杯半甜巧克力片
  • ½ cup heavy cream
  • 1tablespoon unsalted butter
  • 1teaspoon espresso powder
  • 1tablespoon whiskey

脆皮:

  • 24whole chocolate sandwich cookies (I used Oreo)
  • 1/4杯融化的黄油

填充:

  • 1。五quart container coffee ice cream (may only use about 1 quart depending on size of pie crust)

Instructions

  1. 拿冰淇淋出来冰柜和一套关于反软化(但不要让它融化!)。
  2. 使伽纳彻:在一个中型碗放置巧克力片。在一个小锅里,把沉重的奶油,黄油,咖啡和粉刚起来煨在中高热量。不要煮沸。倾奶油混合物在巧克力片,让集进行1分钟搅拌直至巧克力完全熔化之前。拌入威士忌。抛开冷却。
  3. 接下来,准备地壳。
  4. 在食品加工,混合巧克力夹心饼干,直到纹理酷似粗粉或屑。你不希望任何大块。加入融化的黄油和混合直到很好地结合起来。
  5. 喷9-或10-英寸的派盘不粘烹饪喷雾并按碎屑混合物进入底部和向上锅的两侧均匀。放置在冰箱的外壳,让寒冷的填充前至少10分钟。
  6. 装满软化冰激凌壳 - 它应该是大致即使地壳的顶部。理顺所以它是平的。在冰箱和冷冻的地方,直到近固体。一旦硬化,浇在冰淇淋伽纳彻和服务之前,再次冻结,直到大约15-20分钟。万博客户端当时,从冰箱中取出,让软化用热刀切片稍前。

笔记

  • As a host/hostess, you usually serve yourself last but the first slice of this pie doesn’t always come out the greatest, so go ahead and put yourself to the front of the line and save the pretty slices for your guests.
  • 伽纳彻可以稍微气质。如果你抓住了,加冷水一茶匙炒匀。继续,直到它平顺重复这个过程。
  • Dip your knife in hot water to help make slicing this pie easier.
  • If you don’t want to include whiskey, it won’t be Irish Coffee Ice Cream Pie anymore – it will only be Coffee Ice Cream pie, but itwillstill be delicious.
营养信息:
Yield:8 份量:1slice
Amount Per Serving: 热量:696 总脂肪:48克 Saturated Fat:30克 反式脂肪:0克 不饱和脂肪酸:15克 Cholesterol:170mg 钠:1五8mg 碳水化合物:61克 Fiber:2克 Sugar:五1g Protein:9g

RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.

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请留下在博客上的评论或分享照片Instagram的

判决:嗯,我不能说这个蛋糕够好东西。万博客户端
丈夫的看法:他说:“这有一个小太多的事情”他 - 但他是一个传统的巧克力饼干的家伙。我的父母崇拜这个馅饼。(根据记载,本吃得都没有任何怨言整个切片。)
改变我会做:None!
困难:易 - 中度。提前的时间通读你的食谱,让一切测量,并准备开始之前去。你可以这样做!